When I visited the Medical History Museum at the University of Melbourne, the last thing I expected to find was Champagne Jimmy.
I expected to find Dr Tracy’s ovariotomy instruments. Well, not his specifically, but something very much like them.
Dr Richard Tracy performed the first such surgery in Victoria in 1864, using this horrifying set of ovariotomy instruments. He became ‘locally and internationally renowned’ for his success with the procedure. The set contains a scalpel, scissors, ‘a vulsellum forceps (with hooked tips),’ a ‘double sharp hook for raising the peritoneum’, pedicle clamps with detachable handles, and on the left, a mess of thick greyish thread that looks like it’s been removed from a ratty blanket.
I also expected the original shock therapy machine from 1885, described as an example the annals of ‘quackery’. It uses a hand crank to generate a charge.
I even expected to learn about bizarre apothecary treatments, such as the use of fox lungs for respiratory conditions. The Saxons believed that ‘for oppressive hard drawn breathing, a fox lung sodden and put into a sweetened wine, and administered is wonderfully healthy.’ (Fox lung in beer, however, results in blindness).
Amid all that, Champagne Jimmy caught me off guard. First of all, check him out.
The slicked-back horns, the bushy horseshoe moustache, his apparent love of the Hawaiian hang ten sign. Not to mention the uncorked champagne bottle at his feet, which is definitely what I look for when choosing a surgeon. ‘Does this guy know how to party?’ is the first question you should ask when considering a new doctor.
The museum describes Dr James Beany as a flamboyant and controversial senior surgeon and a ‘Melbourne personaility’. He was so flamboyant he earned himself two nicknames. He was called Diamond Jim for the rings he wore, ‘even during operations’, and Champagne Jimmy, ‘because of the champagne he dispensed freely.’
Champagne Jimmy sounds like an absolute delight. That is, until you picture him wielding the surgical tools of his era.
Imagine it: you’re on the surgical table, wearing an old-timey paper gown, and in stumbles Diamond Jim, champagne bottle in one bejewelled hand, giant amputation saw in the other, and little flakes of sausage roll pastry stuck in his moustache. Right before you pass out (from terror; anesthetic doesn’t exist yet), Jim drops the empty bottle at his feet and flashes you the hang ten sign.
How this museum didn’t make Melbourne’s top ten attractions, I’ll never understand.