Fancy a eucalyptini?

Orange-based cocktail with dried orange slicesWhen I said I wanted to create a cocktail for the launch of my new memoir, How to Be Australian, a friend suggested I could just ‘chuck a couple of the eucalyptus balls you buy from the chemist into a glass of vodka. Wouldn’t taste very nice, but it’s definitely Australian!’*

If you don’t fancy a eucalyptini, let me suggest one of the following. These creations all pair perfectly with How to Be Australian. I highly recommend them for book club gatherings.**

Lemon Myrtletini
15 ml lemon myrtle liquor
30 ml Manly Spirits gin
Mix (or shake over ice) and add a squeeze of lime. 

lemon cocktail with lime, wood cutting boardSweet ‘n’ Stormy 
60 ml rum
90 ml Passiona
15 ml lime juice
1 passionfruit
Fill a tall glass with ice cubes. Add rum.
Pour in ginger beer, add passionfruit and lime juice, stir.
Garnish with a lime wedge.

The Caramel Slice
45 ml caramel liqueur
15 ml crème de cacao
30 ml cream
30 ml milk
Combine ingredients in a cocktail shaker over ice, shake well. Strain into a glass and top with crushed sweet biscuits. Garnish with caramel sauce.

And if you’re in a book club, pair these cocktails with the free discussion guide – and invite me along! I’m happy to Zoom/Skype into any book club meeting. You can contact me directly.

How to Be Australian Book cover

*Seriously, do not try that, you might go blind.
**It’s a good idea to drink responsibly in general (or so I’ve been told).

 

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