Canada vs Australia triple-layered dessert face-off

Caramel kiss

Canada doesn’t have caramel slices. At least, not exactly. When I was growing up, my mom made a dessert called Eagle Brand squares.

These had a graham cracker base (a kind of sweet plain biscuit), not ground up but simply dropped into the pan, like floor tiles. The middle was a sort of oozy, pale caramel made from Eagle Brand sweetened condensed milk, and the top was chocolate.

We had this after-dinner dessert on rotation with a few others, including marshmallow dream squares (chocolate cake base, mini-marshmallow centre and chocolate topping) and whatever it’s called when you coat rainbow mini-marshmallows in chocolate and refrigerate it.

Nostalgia might be a factor in my adult self’s love of caramel slices. That and lifelong sugar addiction.

What Canada lacks in caramel slices, it makes up for in Nanaimo bars. This is a national tragedy.
Stacks of Nanaimo bars
Nanaimo bars (I don’t know why this Winnipeg cafe calls them ‘squares’, this is patently wrong) are named after a small city on Vancouver Island. Their main insult is a middle layer of  custard. Usually the custard is bright yellow, but it can be neon green or even pink. What this has to do with Nanaimo, I don’t know. Maybe it’s custard capital of Canada.

My family never made Nanaimo bars, but whenever I went to potlucks or community events as a kid, there was always a tray of them waiting to disappoint. The base was crumbled nuts and and coconut, and the custard was slimy. The only part worth eating was the chocolate, so I would scrape that off and discard the rest, thinking I was being sneaky.

Discovering caramel slices in Australia felt like the universe making up for a childhood full of Nanaimo bars.  When I wrote my memoir of moving to Sydney, I included a lot of caramel slice references, particularly once I discovered that the caramel slice is as Australian as lamingtons, Anzac biscuits and fairy bread.

If you’re keen to hear more discoveries from expat life in Australia, join me for an online author talk with Katherine Tamiko Arguile. Thursday 1 October, 11am AEST (10:30am Adelaide time) RSVP here >>

Author headshot and book cover

An overdue caramel slice confession

Caramel slice at the beach

Since How to Be Australian was released in June, I’ve been waiting for someone to point out the book’s glaring inconsistency.  Caramel slice at the beachIt started when I first arrived in Sydney. One of my favourite discoveries was caramel slices, and particularly their wide abundancy at cafes everywhere.

Australia is a country that takes its desserts seriously, as evidenced by the existence of a one-dollar coin featuring Iced VoVos. This is actual Australian currency.
Iced Vovo one dollar gold coin
Yet while I learned about the Aussie origins of lamingtons, fairy bread and pavlova soon after arriving, it took almost a decade before I learned the Down Under origins of the caramel slice.

The first known caramel slice recipe appeared in the Australian Women’s Weekly in October 1970 under the name caramel shortbread.
Variety of desserts on platter and jug, cups and saucersScotland understood how amazing caramel shortbread was, because a couple of decades later, the recipe became popular there under the name millionaire’s shortbread.

While that name gives you no indication of what’s in the dessert, I appreciate the implication it’s a dessert of millionaires.

In Australia, I’m not sure when the name shifted from caramel shortbread to caramel slice, but this Google Ngram shows the steep rise in the term’s use.
Caramel slice Ngram graph
You can see I’ve done my research. After the book came out, I found myself talking about caramel slice a lot.

I ended up in a cross-country caramel slice showdown with author Monique Mulligan. (She won easily, since her slice was homemade.)
Laptop and caramel slice
Readers made caramel slice and dropped it off at my home.
Homemade caramel slice on booksAnd author Josephine Taylor created an incredible deconstructed caramel slice decorated with grevillea blossoms in honour of the book. (She has a weekly project pairing newly released books with homemade desserts, check it out.)
Deconstructed caramel slice and How to Be Australian
I’ve even started to incorporate caramel slices into my wardrobe. Check out these earrings, which were a hot tip from another lovely reader.
Caramel slice earringsWhen I started giving author talks, I was using this photo from my own archives. I reckon this caramel slice is perfect. It has a significant layer of chocolate, not too thin, an ideal consistency in the caramel, and a chocolate crumble base with – notably – no dessicated coconut. Caramel slice with creamA reader who attended that talk pointed out that a proper caramel slice shouldn’t have a chocolate base.

But so far no-one has pointed out the inconsistency in the book, which is that while I love caramel slices, I strongly dislike dessicated coconut. I refuse to eat both Iced Vovos and lamingtons because of it. Look at this coconutty mess smothering otherwise delicious cake. Bowl of lamingtonsI’ve been prepared to defend myself on this, to insist that the dried-up coconut nubs in the base of caramel slices are negligible (though still unpleasant and woefully unnecessary), and that I’m very much aware of them, but my love of caramel slices overcomes my dislike of dessicated coconut in this instance (even if sometimes, when I’m alone, I eat the base first so I can enjoy the chocolate and caramel without the pesky interference of other ingredients, proving I haven’t matured much since childhood).

So far no readers have challenged me on this very important and serious matter, nor has it come up in any reviews. But I’m bracing for it. Like I said, we take our desserts seriously here.

 

Order How to Be Australian now from
Your local bookshop | Booktopia | Amazon | Outside Australia

Cross-country caramel slice showdown

When WA author Monique Mulligan prepares for an author interview, she really prepares.

And by that I mean she convinces her husband to go to the shops for condensed milk so she can make homemade caramel slice. Look at these beauties.pile of caramel slices Monique interviewed me for the Koorliny Arts Centre’s program Live: Stories on Stage this week, and she was definitely in the spirit of How to Be Australian.

Her baking prowess made me realise I’ve never made caramel slice. It also made me realise there’s a good reason for that: I would eat the whole pan in a day. As much as I’m a strong advocate for Australia embracing its place in world history as the homeland of the caramel slice, I’m also aware that too much caramel will one day give me diabetes.

Instead I bought a single gigantic caramel slice from a local cafe. What it lacks in flavour it makes up for in size.
Laptop and caramel sliceMonique shared her own experience of moving from Sydney to Perth. She also asked some excellent questions, including how I would convince Canadians to visit Australia once we can all travel again. The answer to that is four simple words: “Australia – now spider-free!”

(Technically Australia isn’t spider-free, but that discovery can be part of the fun once visitors arrive and walk into a human-sized golden-orb spider web.)

She also asked if she were going to move to Winnipeg for a year, what three things would she need to know. One of my key tips is about driving in snow.

Swirling snow decreases visibility and the streets get icy slick unless the gravel trucks have been around to spray grit at the intersections. The key rule in these circumstances is to never slam your brakes. Slamming your brakes causes your tires to lock. When that happens, your vehicle becomes a two-ton metal cannonball on an unknown trajectory and you’re just along for the ride. When driving on ice, you’re meant to triple your braking distance and pump your brakes gently, like you’re giving CPR to a baby with your foot. Caramel Slice on How to Be AustralianOne of our audience members also asked how my husband feels about being a central character in the book, and if he had veto power, which is an excellent question. Steve told me that he didn’t want to read the book because, to quote, “I was there, I don’t need to read it”. But I made him read it anyway, because that’s what marriage is about.

Order How to Be Australian now from
Your local bookshop | Booktopia | Amazon | Outside Australia

 

Launching How to Be Australian

If you missed the launch of my new memoir How to Be Australian, officially released this week from Affirm Press, no worries – you can watch it here!

Here I am waving my hands a lot and talking about my new book, How to be Australian, a funny and heartfelt memoir that explores Australian identity and culture through the eyes of a slightly anxious Canadian. A book for everybody, it traverses the realities of adulthood, marriage and how we find our place in the world.

Launching the book is RWR McDonald, author of the debut novel The Nancys. Rob is a Kiwi living in Melbourne with his two daughters and an extended rainbow family including HarryCat and Stevie Nicks the chicken.

I’m drinking a lemon myrtletini, one of the themed cocktails I created to pair with the book. Check them out, along with the free book club discussion guide.

What you won’t see in the video, tragically, is the Lone Pine Koalas. They put on quite a show during the launch, but because they’re the quiet sorts, they weren’t recorded on the speaker view. Here’s a screen grab from the evening. Two koalas on a branch at night

Launch highlights
8’03 – Ashley reads an excerpt from the book
14’00 – Rob asks how Ashley remembers events from her life
15’00 – Ashley takes the audience on a photo highlights tour
25’08 – the legend of the Birdman of the Coorong (aka Ashley’s favourite bushranger)
28’03 – Special guest appearance!
30’51 – Ashley shares an anecdote about writing her husband, Steve
34’03 – the Ashley & Steve meet-cute story
37’50 – Ashley shares a highlight of writing the book
42’45 – caramel slices and book cake!
51’22 – audience Q: what’s your favourite book about Australia?
woman holding cake printed with book cover
I’ll be talking more about How to Be Australian and the journey of writing it in my upcoming events. Hope to see you there!